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Cheap Eats: SRJC Culinary Arts Cafe & Bakery

by Lisa Mann

Santa Rosa Junior College Culinary Café & Bakery has reopened for the summer session. They’ve got a seasonal a la carte selection of dishes priced at $4 for appetizers, $9.50 or less for entrees, and $4 for desserts. The menu changes weekly and features organic fruits and vegetables from SRJC’s Shone Farm in Forestville. Check out InsideSonoma’s fun post about the SRLC Culinary Cafe & Bakery.